Chinese Food
All Recipes
Catch mutton
It's really appetizing to see the mutton in the tip of the tongue. That big piece of meat is really enjoyable. As a child in Ningxia, her aunt asked her to bring a large bag of fresh Ningxia sheep meat. Therefore, the hand-held mutton in the tip... ...
Spanish mackerel with tomato sauce
1. Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, minerals and other nutrients; 2. Spanish mackerel has the function of Invigorating Qi and relieving cough, which has a certain effect on weak cough ... ...
Fish flavored tofu
My husband made it. It's delicious
Fried Tofu with gold
Tofu, rich in protein, has the effect of Tonifying Qi, tonifying deficiency and strengthening immunity. It is recognized as a good health product. This kind of fried golden tofu is easy to make. It's crispy and delicious. It's easy to learn zero... ...
Crucian and cabbage soup
This kind of crucian cabbage soup is specially made for my mother. She doesn't like spareribs soup at ordinary times. She likes fish soup. Crucian carp soup has been made for her many times. All kinds of tastes have been drunk. This time, it's i... ...
Pig liver congee
The baby eats better
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Bean curd with minced pepper and preserved egg
In the hot summer, people's appetite is not particularly good, especially in Chongqing, a big fire city. It's a first choice to choose a cool appetizer. Preserved egg tofu is a relatively simple home dish. It is made of lactone tofu, preserved e... ...
