This snack is very simple to make. It's rich in milk and the flavor of cock's coconut milk. It's really memorable.
As a Northeast Chinese, I am proud of our delicious food.
I want to make healthy and delicious food for my family
I'm a lazy sleeper. It's hard to get up from the warm quilt to make breakfast in Chengdu every day. But I'm hungry if I don't eat. One day at noon, when the buyer grabbed the cake to eat, Xiao Song, a colleague, said that this can be made by him... ...
I plan to make a whole dish of lettuce with mashed garlic at noon. I found that the leaves were so tender during the cleaning process. I can't help but eat a small leaf. It's so sweet. Immediately thought of making salad. But there's no other sa... ...
It's Chinese Valentine's day today. It's just the weekend. I have time to make delicious food for my ex lover.
It's just for fun.
I haven't eaten cake for a long time. I recently bought a paper cup. I'm going to bake it.
Shuflei's best tasting time is only 6 minutes. After that, it completely collapses. Love is the same. The feeling of heart is too late to taste. It's already fleeting. So, I don't think it just tells us to live in the moment. Cherish everything?... ...
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
Love's warm porridge on Chinese Valentine's Day (*)
No time for breakfast? Two minutes for you to eat delicious and nutritious milk oatmeal porridge.
I think I really don't want to eat roadside stalls anymore. Today, I've made a success. I'm very happy to enjoy the process. I hate making pasta the most because I don't love and I'm patient today. I'm slowly making the finished product crispy a... ...
My husband's favorite dish
It's a rare weekend break. Make your own breakfast.
The ancient early taste in the midsummer season - egg, flour, salt, pepper powder mixed with pancakes, mashed garlic and half mortar. Hot oil poured over a small amount of vinegar. Then pancakes were dipped in the barrel. After eating it, you wi... ...