Two or three things you have to try
At every party, my classmates and friends said that the lobster I made killed all the restaurants outside. At home to do the head. To shrimp line. With detergent a brush. Eat at ease. I like to put a lot of spices outside to cook with lobster. P... ...
It's the time to eat numbness again. I'm afraid it's not clean when I go out to eat. So I'll buy live crawfish and make it myself.
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.
Hot summer. It's the season of practicing stall in the middle of the year. When people are already sleeping soundly in the middle of the night, there are such a group of people. The stall sitting on the street opens their night life. Spicy crawf... ...
I like summer. Because it's the lobster season. I usually eat working meals at work. On Friday and steak dad start to think about what to eat on Saturday and Sunday. I can't get tired of eating crawfish. After eating the last soup and noodles, I... ...
Spicy and delicious. It's delicious.
June and July are good seasons for crayfish. I have been eating shrimp for a few days in Changsha last year, and I can't forget... Every time I go to Guiyang noodle base, my good friends treat me with crayfish. So I secretly learn arts and try t... ...
I seldom buy crayfish to eat. My family likes it very much. Again and again, I went to buy a few Jin of crayfish in the hot sun today. I washed them one by one and brushed them with a brush. I was really drunk I don't talk much about the recipe.... ...
When I was a child, I was in a restaurant in recent years. I always felt that the taste was not healthy. So I brought this delicious food to you.
It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.
Happy Birthday to my husband
It's good to have beer and crayfish to watch the world cup with me.
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
This dish is my mother-in-law's favorite to make for me and my favorite to eat. Today, she suddenly wanted to eat it, but she didn't receive the same way on the Internet. So she called her mother-in-law, who asked me, and she told me that the su... ...
The bottom material must be fried with red oil. It will taste good. Our family can't eat too spicy. If you like spicy, you can put more pepper and chili.
I haven't eaten my own crawfish for a long time. My wife wants to eat it, too. So I have time on Sunday. So I make spicy crawfish to satisfy my appetite...