Chinese Food
All Recipes
Spareribs and corn soup
A bowl of nutritious hot soup can always make people feel warm at the moment when they smell the fragrance. Although the ingredients are common ingredients, a bowl of soup stewed in nearly three hours needs not only time, but also the mother's f... ...
Double cooked pork with pepper
I made the double cooked pork. It's very simple. There's not a lot of seasoning. It's just as delicious and attractive.
Sweet and sour spareribs
A real Shanghai dish. It has been performed on the dining table countless times. It's a classic. It's better to say it's a kind of eating habit. The vicissitudes of the years. Always the same is that we are sentimentally attached to the deliciou... ...
Appetizer vegetable
It's too hot in summer. It's too greasy to eat meat. It's also good to fry vegetables.
Beancurd and meat loaf - don't throw the rest of the beancurd.
I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Spaghetti shell
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Pan fried Longli fish - quick and low fat delicious nutritious meal 5
Longli fish is the most common in supermarkets. The frozen fish can be bought and thawed. It takes 20 minutes from curing to cooking. A delicious low-fat nutritious meal is born. It has a strong sense of fullness. It can replace the main food.
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
Fried beans with shrimp sauce
Big head shrimp is a dish learned from the Yue style restaurant. It's simple and easy to make. Rich shrimp sauce with a little sweet taste. Kwai is a quick meal.
Fried shrimp in Shanghai Oil
Fried shrimp with oil is a dish that can't be tired of eating. The shell of shrimp is crispy, the meat is fresh and sweet. Even the shell of shrimp can be swallowed together. It's the best choice to make fried shrimp with oil. Prawns should be f... ...
Fresh cucumber roll
Cucumbers, also known as cucumbers and cucumbers, belong to Cucurbitaceae. It is widely distributed all over China and is one of the main greenhouse products. Cucumbers were brought back to the Central Plains by Zhang Qian in the Western Han Dyn... ...
Peacock fish
It's a famous traditional Chinese dish. It's a new year's dish for the Spring Festival. One is a festive and auspicious dish. After steamed, the second fish not only keeps its original taste, but also tastes delicious and tender. In fact, steame... ...
Baked spaghetti with tomato sauce (homemade white sauce)
I know an Italian restaurant. They have very little baked noodles, baked rice and cheese. The key is the special sauce of white sauce. The white wine, white pepper and light cream mentioned in the materials are rare in the family. It's really no... ...
Red bean crispy
Grandma wanted to eat red bean curd ~ originally wanted to make black bean for Matcha ~ but I'm afraid that the old man can't get used to it ~ so she didn't add anything to the crust ~ -
