Chinese Food

Wonton

Prawns in bacon rolls of pizza

It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...

Stir fried cold skin

A southern girl who loves northern pasta

Chicken wings with coke

Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home

Fruit crystal jelly

I named this sugar water crystal jelly. The feeling of transparent crystal cooling really brings a chill to the heart in hot summer. The main way is super simple -

Red bean paste in pressure cooker

Simple spicy chicken

There's a chicken on the road

Stewed spareribs with tea tree mushroom and ginger

The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.

Stewed chicken with curry and potato

Potatoes and chicken pieces are a perfect match. It's delicious.

Agaric with oyster sauce

Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer

Braised Tofu with squid

This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...

Spicy chicken

The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.

Fried pork with tomato sauce

Old hand shredded bread (bread machine version)

I always wanted to tear bread by hand. Finally I made it again. It was too troublesome. But for me who wanted to change my taste, the trouble was worth it.

Noodles with beef sauce

This think beef and sauce mix is purchased from bean and fruit yoshihui. It tastes great.

Braised Abalone

I like it's soup and rice

Steamed tilapia

Stir fried lean meat with celery

Stir fried pork loin

It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.

[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup

The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -