Chinese Food
All Recipes
Pumpkin and rattan wonton
If you don't eat any more Pumpkin vines grow old The stuffing with shrimp is super fresh.
Braised pig's feet with red wine
Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, g... ...
Potato cake
Potato cake can be used as a staple food to make simple ingredients, common and delicious. It also adds corn sausage, cabbage, potato, carrot, rich nutrition, full supplement of energy. For convenience, it's cut into strips, because it prefers s... ...
Heat clearing and detoxifying winter melon tea
The world is so big, there will always be something you like
Two rolls of flowers (onion and salt and pepper)
Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.
Hot and sour yellow hot and sour
Huang spicy Ding always has to be braised in brown sauce or stewed with tofu. I want to change my taste. In summer, it's more appetizing with sour and spicy food. Besides, the picture of tomato is also very beautiful.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Assorted baked rice
It's the same principle as pizza. It's suitable for people who are hungry and don't want to cook. Although some people are afraid of wasting, they will use leftovers. But I'm used to stewing alone for a new time. I always think fresh ingredients... ...
Fried eggs with canola and fungus
Fast food for office workers Kwai.
Corn ribs soup
My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
Chicken leg with pepper
It's the brightly colored dishes that babies like to eat.
Spaghetti with bacon and zucchini
I always think that spaghetti has the same characteristics as the north-east bittern noodles. You can use whatever you like as bittern -
Secret carapace
This season, the flower armour is on the market. The streets are full of flower armour sellers. But the hygiene is really not guaranteed. It's better to eat less roadside stalls. It's very convenient, simple and easy to cook.
