Chinese Food
All Recipes
Steamed bread with waterless pumpkin
In autumn, there is a good harvest of pumpkins. The pumpkins in the supermarket are super cheap. They like to make pasta with pumpkins. The color is beautiful. It's tempting to watch. The taste of pumpkin in this season is also very good. In the... ...
It will snow this Christmas -- Christmas snow tree salad
Christmas is coming. I hope it snows this Christmas. It should be a snowy Christmas to have a beautiful mood and atmosphere. White snow falls on the green Christmas tree. It makes the green more refreshing. This Christmas tree is made of broccol... ...
Dancer
The white Tremella made the dancers' headdress and group. After absorbing water, the tremella is soft and covered. It looks like a beautiful skirt. Use melted chocolate to draw long arms and legs. The graceful posture of the dancer jumps on the ... ...
Stewed pork tripe with white pepper and squid
Because it's so far from the sea, we seldom eat seafood here. And we don't know how to deal with seafood very well. Most of our seafood is work. Our kids especially like squid and squid. This supermarket activity. Meimei bought ten big squid at ... ...
It's easy to learn. The method of making Orleans Roasted chicken leg of Wansheng KFC
The production of this one is quite simple. The taste is quite good. It's a perfect example of KFC's Orleans roast chicken leg. Let's share this simple and delicious dish with you.
Steamed egg with ham
Custard is one of the most easily absorbed ways to eat eggs. It's also very simple.
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Scallion roll
The more people grow up, the more they like the simple taste of scallion rolled in the breakfast shop, lying quietly on the steamer in the canteen now. It's my favorite breakfast
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
Orange in syrup
It belongs to the taste of childhood. I saw someone do it in the group yesterday. Today I bought three jin of oranges and cooked a pot of them for fun.
Hawthorn lotus root slices
Lotus root is fresh and hawthorn is in season. When I see this dish in Nicole's book, I'll try it at once ~ ~ I can only say that I like the sour, sweet, crisp taste so much ~ ~ hawthorn is used more. But I still hope that the sour taste is heav... ...
Salted vegetables, black fish and one side
I can't get tired of eating all kinds of noodles. I especially like sliced salted vegetables and black fish. When I'm tired or have a bad taste, I'm greedy. The black fish is nutritious. The sliced fish is smooth and the salted vegetables are so... ...
Waffle
I used to like to buy waffles from the supermarket. They were expensive but not very delicious. But I like the little squares of waffles one by one. I saw that they used a special mold to heat waffles on the fire. My heart itched for a while. Bu... ...
Fried Taro
My mother gave me a big taro. I can't eat it all. This time, I'm just like my mother.
Stir fried chicken gizzards with cumin
I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...
Sweet and sour hairtail
All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
