Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
This bread is salty, with garlic, chives and minced meat. In fact, my pork floss was the one that failed to make before. Because I was lazy and didn't use a rolling pin to beat it up, I also used a pan to fry it, which finally turned into a meat... ...
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Roasted bran is a kind of gluten which is made from wheat with skin and then separated by rubbing and sieving in water. It is made by fermentation and steaming. It is spongy, high in protein content, and also contains calcium, phosphorus and iron.
Students who like cheese can't refuse this cake. It's rich in milk flavor. Ingredients: cream cheese 240g, four eggs, butter 50g, light cream 70g, milk 130g, corn starch 30g, sugar 80g, lemon juice right amount
Homemade egg filling cake 1. After filling the cake, you can eat it directly. 2. Brush a layer of spicy sauce on the cake surface, sprinkle with chopped green onion and coriander. It's Tujia old cake. 3. Roll seasonal vegetables in the cake, tha... ...
Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.
Spareribs are one of my favorite meats. Braised, sweet and sour, dry fried or steamed. I don't want them all. But braised pork is my favorite. Today, I make a stewed mushroom with spareribs. It's stewed. In fact, it's still braised. It's just ad... ...
This homemade honey small meal bag is delicate, fluffy and soft, simple, delicious and healthy. We all know that honey can protect the liver. It can provide energy preparation for the metabolism of liver. It can stimulate the regeneration of liv... ...
The prize for the top floor activity of baijifu has been received. Two bags in total. I'm so happy. I won such a big prize for the first time. There's rice and sausage left at home. Just a try.
Youpo noodle is one of our family's favorites. I learned it with a Gansu teacher many years ago. I just didn't want to record it. Today, I sorted it out for the big market chicken in the first article.
I admire the penetration of Korean dramas. Through this kind of cultural communication, let more people know the local customs of South Korea. Especially Korean food. In Korean dramas, the most popular one is spicy fried rice cake. I feel that a... ...