Chinese Food
All Recipes
A lot of fish
Put all kinds of fish together
Cabbage shaped sea urchin dumplings are too fresh
The first time. It's very successful. For you, do it for the first time. So let's start
Chicken wings with garlic and honey sauce
As soon as the dish is out of the pot, it has swallowed a lot of saliva. It's robbed as soon as it's on the table. The soup can also be used to mix rice. It's simple, stepless and delicious. It's even simpler. It doesn't need to be roasted or fr... ...
Little diving fish
The aunt in the village has just caught fresh little skippers from the sea. Nutritious and delicious. The meat is very tender. It's a dish I like from snacks to now. My father-in-law knows that I like to eat. Sometimes when he goes to the market... ...
Stewed fish (COD)
The big head fish is also called Pacific cod. It's also called big head green fish, big mouth fish, big head fish, Shuikou, broad mouth fish and stone intestine fish. It's a marine fish. It's a deep-sea fish. It usually lives in the lower water ... ...
Apple pie
Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for be... ...
Fish with sweet potato
In fact, our dialect is not called this name. But some people call it that. I just wrote that. This recipe is sweet potato + flour. If you like potatoes, you can add another potato, that is, potato + sweet potato + flour.
Steamed bun with vegetable stuffing
Better than meat.
Plain fire
Spring is coming. Leek can nourish the kidney, warm yang, dredge the liver qi, and enhance digestion. Leek is also rich in vitamins and crude fiber. It is good for intestinal peristalsis and skin. Leeks are also good for people with cardiovascul... ...
Fish rice
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Microwave roasted eggplant with mashed garlic. It's too appetizing.
I've been staying at home for too long. I really want to have barbecue. I'd like to have an oil-free microwave oven with mashed garlic to roast eggplant. It's fast and simple. It's very delicious. It's not enough to bake one at all. Come and try.
