Chinese Food
All Recipes
Spicy Maodou
It's very delicious. I didn't think of taking photos when I finished. I didn't think of taking photos until I finished eating. It's so delicious. I pulled out wisdom teeth yesterday morning. I ate it so spicy the next night. Guilt. But it's real... ...
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Pork in pot
Today is sweet and sour in bitterness
Stir fried dried celery
Simple, Kwai and delicious.
Pork liver soup with spinach
Spinach has the functions of nourishing blood, hemostasis, benefiting five internal organs, promoting blood circulation, relieving thirst, moistening intestines, nourishing Yin, calming liver and helping digestion. It is mainly used to treat hyp... ...
Quick fried Shanghai Green
Green vegetables are the essential green vegetables in our life. My favorite one is Shanghai green. It's delicious. It's good to stir fry.
Baked rice with mushroom and chicken
Baked rice is the perfect combination of cheese and rice. Many diners like baked rice because they like the strong aroma after baked cheese. So baked rice is made of cheese. Ingredients other than rice can be prepared according to personal preferences.
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Shaanxi saozi dry noodles
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...
Cold eating of Pleurotus eryngii
The next meal of fried chicken
Stewed meatballs with cabbage
Deep fried meat balls. Today my wife is going fishing in the river. I'll take a Kwai Ding to cook. Of course, the sooner the better. The other day, the way to stir fried meatballs is also passed.
Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)
The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.
Stewed tofu with fish
Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -
Cheese pot paste
Very simple but delicious cheese pot stickers. You can try them.
Seafood Chowder
Reason - it's too much trouble to burn. It's too much trouble to burn together. Ha ha ha ha
Sufu pig's hoof
The red bean curd is greasy. Stewed with pig's hoof. It's my favorite meat dish. It's not greasy to eat more than a few pieces. There is no soup left every time. Use red bean curd to color. Pig's hoof is attractive and appetizing.
Huanghuayu Yuanbao dumpling
The nutritional value of yellow croaker - contains high-quality protein, mineral, fat, vitamin B1, B2, and niacin, calcium, phosphorus, iron, potassium, iodine and other trace elements. The function of yellow croaker - 1. It has the function of ... ...
Bacon noodles
I'm from Tengzhou, Shandong Province. I like the bacon in Hefei, Anhui Province for my long-term work. I'm starving at night. I only eat bacon and noodles. So I made a bacon noodle to eat. Noodles in the taste and aroma of bacon are very delicious.
