Chinese Food
All Recipes
It's delicious
The roots of broccoli, cabbage and cauliflower. Many children's shoes are thrown away. It's a pity. Many of these broccoli roots are actually only sold for 1.5 yuan in the supermarket. It's so cheap. LAN Yi naturally won't let go of such good th... ...
Fried rice with bean curd
Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or... ...
Spring roll
I need a restless master at home. It's me. I like to eat at home when I have a rest. It's mainly because there are owners who will win the show at home. So it's said that good cooking depends on being praised. ヾﾉ≧∀≦)o
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Ten steps to make crispy sweet and sour sirloin
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
The best choice for cold crucian
In summer, I'd like to drink a little wine with the cold crucian carp specially developed by mom C. that's... Double cool.. Don't worry. There's no fishy smell at all.
Steamed dumplings with willow leaves
This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...
Diet celery porridge
I'm flustered when I lose weight. I'll have a bowl of delicious congee with celery and shrimp skin
Baked rice with shrimp, cuttlefish and sea cucumber
What would it feel like to add shrimp, cuttlefish and sea cucumber to the fragrant rice, and then to the milk rich cheese? The encounter between seafood and cheese must be a sensual feast with deep ocean and cheese flavor.
Chicken and mushroom oatmeal porridge
A bowl of simple and quick letinous edodes chicken oatmeal. Kwai can not only be able to clear the bowls after the festival. If you are losing weight, it is also good to have a weight loss breakfast. -
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Stir fried fungus with bean curd. Stir fry green pepper, fungus and beancurd together. It's a beautiful color. It's a wonderful dish. -
Hakka cooking goose
In the future, cooking goose is my task. Follow the family school
Stewed eggplant with mutton
One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Hot and sour mushroom and shredded tripe soup
I've eaten a lot of sour soup from restaurants over the years. Some of them have changed in taste. This is my memory. I make my own soup. It's suitable for the taste of my family. Cold winter. Warm stomach. Appetizer. Easy to digest. Feel warm t... ...
Stir fried prawns with Chinese chives
Fried shrimp with leek is favored by many consumers because of its delicious taste. Shrimp. It's not only the signature dish of many seafood restaurants. You can often see the trace of shrimp in the family dining room. But the real white shrimp ... ...
