Chinese Food
All Recipes
Stewed duck with vermicelli
I'm from Tangshan. I don't want to say anything else. It's a real thing. There are guests at home. We must take out the good things at the bottom of the box to entertain others. No matter who has something in the neighborhood, as long as they ca... ...
Bean sprout soup
My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.
Wheat and garlic
I've been busy watching Yangguang's happy life recently. I've watched three movies in a row. Now I'm watching the fourth movie. I like watching this TV play very much. For nothing else. Just for Yang Guang's happy life attitude. I like Yang Guan... ...
Cumin chicken heart
I heard recently that one of our children's girlfriends blew it.. The child is very sad. In fact, we all feel sorry for him. The child is more than 20 years old this year. It's not modest to say that our family's child is a very handsome and han... ...
Fish flavored shredded pork
I ordered a fish flavored shredded pork in the restaurant some time ago. Take a look at it. It's not fish flavored shredded pork. Obviously, stir fried meat with chili, carrot and fungus. No smell of fish. Today I'll make a fish flavored shredde... ...
Porridge with salted bone and mustard
In winter, the climate is dry and easy to burn. Cook a salty bone mustard porridge to reduce the fire.
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
