Chinese Food
All Recipes
Braised potato
Hungry in the middle of the night. So I got up impulsively and cut potatoes. Comrades who are going to study abroad must pay attention. Potatoes are the staple food in many countries. So before you go out, you have to learn more about potatoes~~
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Processing method of stewed chicken and rice
Recently, I saw that stewed chicken and rice are very popular in Jinan. The taste is the main reason why I am attracted. The 15 yuan stewed chicken and rice is very enjoyable. As a foodie, I can't let go of these delicious foods. I've been searc... ...
Rice with egg and chicken sauce
I woke up hungry and suddenly wanted to make an omelette. So this omelette appeared. The material is not enough for the first attempt. It is inevitable to have defects. See and forgive
Sichuan famous snack beef tofu brain
Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.
Pan fried chicken
It's created by spicy mom because my husband likes to eat it
Fish flavored shredded pork
In fact, I'm from the south. But now I'm married to the north, so I started to learn the northern dish, fish flavored shredded pork, which is a very common domestic dish in the north. I came to Baoji for a year and finally began to try this dish... ...
Fried cucumber with chicken gizzard
Crisp and refreshing. The best choice in spring.
Fat intestines in dry pot
It's better to have a simple meal with meat and vegetables.
