Chinese Food
All Recipes
Stewed meatballs
Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival... ...
Fried oyster
I haven't eaten for a long time. I suddenly want to eat.
Mapo Tofu
It's said that Mapo Tofu is made by a woman with pockmarks on her face in Sichuan. Her tofu is very delicious. People call it Mapo Tofu after her.
Braised pork with potatoes
When I was a child, my mother loved to cook me potatoes and meat. I couldn't get tired of it.
Fried pork slices with zucchini
Enough list. It's best to eat with meat dishes.
The practice of street snacks and miscellaneous cattle
The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...
Seafood and pumpkin
Pumpkin cup is delicious. It's a delicacy that can be eaten all the year round. There are many kinds of pumpkin cups. There are many ways to make them. Here's how to make seafood pumpkin cups.
Steamed tofu with spicy garlic
The stinky tofu in Yunnan is baked and fried. When I went home a few years ago, my mother made stinky tofu for me to eat by steaming. I've been thinking about it since then. Today, I'll write out the recipe. I hope you'll like it.
Dried shrimps and green vegetables
Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...
Fresh salad with shrimp sashimi and cucumber
Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed ga... ...
Invincible spinach and egg soup
This dish was made by dabeng's classmates. It's much better than what I made. Spinach and egg soup. Just a small dish of stir fry. A few flower rolls. Simple happiness.
Stir fried garlic with bacon. Authentic Hunan cuisine.
At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.
Scrambled egg with lettuce
It's a very common dish. Lettuce is the most popular dish in the market now. Stir fry it and eat it.
Bitter gourd in cold sauce
Heat clearing and detoxification
