Chinese Food
All Recipes
Dried black bean
This is a dish that my father used to make. I like it very much. It's very delicious. Now married can only do for themselves to eat. Taste more of a kind of things called want to love.
Jiaodong Spanish mackerel dumpling
Love eating. Just like living well. It's a pursuit. Like delicious people. Must not be boring people. Although the method of Spanish mackerel dumpling is simple, it also needs to be attentive. My husband came to see me and my baby at the weekend... ...
Sauteed cabbage with garlic
Like two rabbits in my roommate's room, I ate a plate = ￣ Omega ￣ =
Fried pork with dried Youxian flavor (Sichuan Hunan mixed version)
First of all, it's my own innovative dish. It's not a real Hunan dish. As a real Chongqing sister, I must put Pixian bean paste in the fried pork or pork slices with five flowers. It's similar to double cooked pork, but the side dishes are you C... ...
Korean rice with egg
The first time I had an egg bun was when I was a junior. Moved back to the dormitory building of the old campus. Downstairs, there is a small shop opened by the South Korean landlady. It specializes in fried rice cake, noodles, Porphyra and rice... ...
Stewed keel with Cordyceps and lotus seeds
Spring is the time when everything grows. It needs to replenish Yang Qi. Cordyceps is cheap and mild. It can't make up nosebleed. It's very suitable for this season. Compared with the smooth taste of Cordyceps, Cordyceps flower has a more resili... ...
Stir fried shredded pork with garlic bolt
Garlic bolt is a kind of wonderful food. It looks like a bean sprout. It has a lot of connections with garlic relatives, but it doesn't look like garlic. Even if it's cut and close, it doesn't smell much. This kind of introverted and reserved ha... ...
Spicy chicken with double peppers
After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Fried mushroom with black pepper
Pleurotus eryngii is chubby. I like it when I look at it. It's our family's repertoire. Fry Pleurotus eryngii slowly on a small fire. It's a little burnt, it's very fragrant, and it's a lot of edible fungi. There are many benefits.
Peacock fish
Unique shape, tender meat and delicious taste
