Chinese Food

Chicken shreds with strange taste

During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...

Stewed spareribs with corn and yam and kidney beans

Gold and silver hoof

It's red in color, crisp and glutinous in meat, fresh, salty and fragrant, thick and mellow in juice. It's a good winter dish. Jiangsu and Zhejiang cuisine

Stir fried sea cucumber with Scallion

Baozi

Mixed razor clam

This is my father's favorite dish. You can also use green onions instead of cucumbers.

Qisan private dish - braised chicken neck

Baozi

The story of spring

Chicken feet in oyster sauce

Sauteed sauerkraut with pork intestines

My husband loves it.

Stir fried pork with Tofu

Yuanbao wonton

You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...

Fried squid with leek

Leek and squid are the best partners ~ they are delicious.

Fried liver in old Beijing

No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~

Three delicacies

Northeast home cooking. Materials and seasoning are very simple. It's easy to operate.

Braised saury in brown sauce

Crispy Fish Fillet

It's crispy outside and tender inside. It's delicious with dipping sauce. Longli fish is especially suitable for children because it has no sting.

Delicious braised prawns

Delicious fried prawns are the favorite of beauties. Summer food also has a special flavor

Stinky tofu and sausage in casserole

It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...

Sauerkraut

As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.