Chinese Food
All Recipes
Stir fried dried bean curd
We like bean products. Almost every week, we buy a piece of dried bean curd.
Grilled eggplant
The grilled eggplant in the big restaurant downstairs is very attractive ~ ~ in fact, it's very simple. I can do it at home~-
Three Jin Dynasty
It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -
Braised green bean with salted egg yolk
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
Fushun lotus
This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
Quick fried pig blood
It's a late night meal in the kitchen. Hurry up and serve it. Have a drink in a small bar. Don't drink too much good wine. It's better to be drunk than to be drunk.
Stewed beef tendon
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
Silver carp, dried cabbage, ham, thousand pieces of silk sour soup
There's dried silver carp in the fridge, but I haven't been able to get it. There are cabbage hearts and thousands of pieces at home. I'm in a rush to get a bowl of sour soup to try. The taste is beyond my imagination. Add shredded ham to make e... ...
Stir fried pork with celery
Celery, dried and stir fried meat. It's a home-made dish suitable for office workers. -
Grandma fried eggplant box
Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.
Kwai fish, dragon fish
My husband likes pickled fish very much. The pickled fish in Longli version really shouldn't be too simple. It's not a problem to finish a pickled fish in a few minutes. -
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Millet and potato shreds
A delicious and simple dish that can be used as both a dish and a staple food in a restaurant in Shanxi Province -
Fried prawns with pineapple
There are some fried dough sticks left for breakfast. There are some shrimps in the fridge. Do you want to make these ingredients very tall? The most important thing is that they taste great?
Bamboo shoots and Joe
During the spring rain every year, the bamboo shoots can't wait to appear. Then there is a delicious vegetable - the bamboo shoots. This home-made dish can only be eaten in spring. It's not usually available. So every spring, we will seize the t... ...
Tiger skin egg
A delicious cold dish with wine, lovely tiger skin egg, go home and try it right away.
Stir fried yam with leek
It's a very nourishing and healthy dish.
