Chinese Food
All Recipes
Fried duck
When I went to Guilin earlier, my sister took me to eat the dry pot duck from the local farm. I fell in love with the taste. I'll try it on my own when I come back. Although the taste is not authentic, it's still good overall. Write it down and ... ...
Stir Fried String beans
It's very creative to add dried beans to dried beans. It's eaten in a Chinese restaurant in San Francisco. It's recommended to everyone. It's absolutely delicious.
Fresh corn porridge
It seems that since I went back to Shandong in the northeast, my mother has made delicious porridge for me every year when the new corn comes down. Looking through the beans and fruits, I seldom see someone do it. I hope you can try it.
Bitter chrysanthemum in cold sauce
Kuju has the function of anti-bacterial, anti-inflammatory and eye-catching. It's a rare safe leafy vegetable. Because there are few long worms, it's rarely used pesticides. It's a very healthy and safe dish. Kuju has a slight bitter taste. It's... ...
Crispy Shrimp
River prawns are high in calcium. This delicious stir fry is an excellent starter. To make this dish well is to master its temperature. How to fry it crisp is the key. -
Braised crucian
In the afternoon, a group of Diaoyou people are drying their cooking skills. There are braised, steamed and chopped peppers Look at the saliva. Fortunately, the refrigerator caught several wild crucian carp in the reservoir last week. Take it ou... ...
Tasty mung bean sprouts
A plate is dear to the people. It's crispy, tender and refreshing. It can clear away heat and heat. The nutritious mung bean sprouts are on the table. Mung bean sprout is cool and sweet. It can not only clear away the heat in summer, clear the m... ...
Tofu brain -- the most hometown
I have lived in the south for more than 20 years, but I can't forget the delicious food at home. Just like the tofu brain in my hometown always makes me think. I can't accept the sweet bean flowers in the south. I've done it myself before. It's ... ...
Cold noodles in sour soup
It's hot summer. It's hot and appetizing. When a person can be lazy, he will be lazy. Many friends will order takeaway or a bucket of instant noodles to solve the catering problem. Instant noodles are a kind of food that has almost no nutrition ... ...
Preserved egg with cucumber
Summer heat fast food. Cucumber, preserved egg is indispensable. Kwai. -
8
This is a meal that my family must have every summer. It's delicious and crispy. Put it in a piece of the mouth. Chew it gently and then it's crispy. Appetizer and eat again. Especially my husband's favorite.
Stir fried dried parsley
A crisp vegetable. -
Stir fried pork ribs with mushrooms
I want to make this dish suddenly. Vegetables and meat are not greasy because I need to take care of two babies every day. So I can't take photos slowly. But I will express the steps in detail with words. I hope you can understand -
Stewed silver carp with sauce
Northeast cuisine
Sausages with Holland beans
It's very hot. If you have to stir fry, stir fry some Kwai Chi. Try to spend as little time in the kitchen as possible. It's not easy to say that the chef is not easy. He sweats when he stays. Don't say that he keeps the fire and works for the w... ...
Casserole cabbage (easy version)
With it, baobab can eat three bowls of rice. Every day, he uploads recipes to learn how to make the top three dishes. He will be rewarded with a 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HT... ...
