Chinese Food
All Recipes
Broad bean with Scallion
A good wine and vegetable -
Stir fried beancurd with vegetable
I've always liked to eat such things as beancurd. I like how to cook them. Today, I didn't go to the supermarket to buy vegetables. I turned out some beancurd. There was no meat or anything. I tried this method. Hey, don't say it. It's delicious... ...
Home cooked vegetables with garlic and cabbage
In summer, some light and delicious leafy vegetables are more appetizing.
Stir fried pork with peas
A home-made dish from Xiaogong's hometown, Zhuxi, Hubei Province, has a unique taste. Next meal ~ -
Braised winter melon
I remember one year when I went to the temple to pray. I had a fast meal at noon. There was a braised winter melon that I couldn't forget. Vegetable cooking is also delicious. It's like life. It's better to give color. -
Mix three times
Yanji serves wine and vegetables together. It's refreshing and exciting
Braised pork and eggplant
I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.
Braised eggplant in brown sauce
When it comes to braised meat, most people think of meat dishes like braised meat. In fact, I want to say that braised vegetable dishes are also delicious. Especially this braised eggplant -
Pork in pot
Monthly salary 8000 yuan chef detailed teaching tomato pot meat making course
Hot pot version of spareribs and radish soup limited in summer
The taste of summer as a child
Steamed pork with lily in Yunnan cuisine
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
Cowpea with garlic
It's a very delicious dish. But it's suitable for eating at night. Garlic is too strong. Ha ha.
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
Sichuan style braised eggplant
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
