Chinese Food
All Recipes
Fried meat with lentils
I used to eat this dish when I was in primary school. I still remember the taste at that time. In a word, I miss it. I like it very much.
Beef with mushroom and tinfoil
I found that there is no fat cow in the tinfoil and Flammulina mushroom outside. I tried it myself. After adding fat cow, the soup is more delicious and tastes better. It's really delicious for my wife. I can't stop at all. I can't recommend it.
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Egg and tomato
Scrambled egg with tomato. It is an ordinary common dish in many common families. The cooking method of this dish is simple and easy to learn. The nutrition collocation is reasonable. It also conforms to the taste of the public.
The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork ha... ...
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Pig liver and corn mushroom soup
It's necessary to dry the soup and water for every meal in autumn. Today, I made a simple soup of pig liver, corn mushroom and mushroom. Pig liver has the functions of nourishing blood, enhancing immunity, nourishing liver and brightening eyes. ... ...
Four season beans with garlic and lees
The price of pork has gone up. Let's have some vegetarian ones. Beans must be cooked before eating. Otherwise, they will be poisoned. -
Tomato hotpot
Eat hot pot at home. It's fun. -
Pickled sweet and sour ginger
Ginger. The most common way to eat it is salting. There is a kind of pickled ginger called Fu ginger. I don't know how to write that word. I only know that people all read it. The color is very deep. It's as dark as soy sauce. The taste is sour ... ...
Leek egg shrimp box
Many people like leek box. Today, I made another leek box with three fresh fillings. It's very popular with my family. Share the production process with you.
Diced rabbit with pepper
Rabbit meat is rich in protein. Sichuan people like rabbits. It's a Sichuan dish. It's easy to operate.
Mapo Tofu
Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..
Pickled mustard
It's not so amazing, it's just a homely taste.
