Chinese Food
All Recipes
Horse glue fish and salted fish
The best partner for Chaoshan people to eat porridge
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Sichuan second bullet spicy shrimp
Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
Spicy strips with bean skin
Please like it. Read the recipe first, then start. There are some things that are not mentioned in the recipe. And some seasoning sequence problems (more importantly, I can't eat spicy chili powder less. Put less chili powder less. Put less chil... ...
Cantonese Sausage
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
Warm noodles
A good day starts in the morning
Fried rice with vegetables
Yesterday I took my child out to eat a vegetable fried rice, and then I quarreled to make it for him. Just a few days ago, the carrots and cucumbers I bought were not finished. Let's make a simple version of the vegetable fried rice. -
Old Beijing fried noodles without sauce
The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Zigong. It was changed from the famous dish of Zigong and boiled beef. It is carried forward in the southwest. It belongs to the famous family dish of Chongqing... ...
Fish flavored shredded pork
Fish flavored shredded pork has now become a household dish on people's dining table. Its main ingredients are pork, black fungus and auxiliary materials, which vary according to the practice. But most of them are carrots, bamboo shoots, peppers... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Jiaozi stuffed with fennel and egg
As the saying goes - the winter solstice is as big as a year. Family reunion. There are always delicious dumplings on the festival table. Dumplings carry the Chinese people's feelings of food. They also hold the thoughts of their families. Fenne... ...
Scrambled egg with tomato
Scrambled egg with tomato, also known as scrambled egg with tomato, is a common popular dish in many people's families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing, ... ...
Dried celery
The leftover celery from fried meat at home. It's left in the fridge, but it's not expired.
