Chinese Food
All Recipes
Stir fried pepperoni with cucumber
Delicious cucumber with homemade spicy sausage. Very delicious.
Refuse failure Western Shaanxi people teach you to steam cold skin and mix juice
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
Stir fry bean sprouts with chives to lighten freckles, nourish hair, protect blood vessels and prevent hypertension in the elderly
It's very nutritious. You deserve it.
Stir fried dried celery
It's spring. You can't go where there are many people. Go to the open river to find food materials to make delicious food.
Steamed bun with seaweed (Dalian characteristics)
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Egg, whitebait, shrimp and vegetable cake
Self made dishes
Better than meat three delicacies
Well, I can't go out when I'm closed at home. I'd like to study the delicious food that I don't often eat. It's one of the representatives of northeast cuisine. The taste of three fresh vegetables is better than that of meat. Low difficulty, goo... ...
Tianjin full blast (authentic taste, secret inside)
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
Boiled meat slices (home style version)
Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Steamed bass do this. It's nutritious and rich.
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Hunan special dish: spicy chicken feet with ginger
Chicken feet taste soft and glutinous. It's delicious and spicy. The theme of ginger and spicy ~ deeply loved by the people of Hunan Province ~ ginger and spicy chicken feet, ginger and spicy snake, ginger and spicy crab ~ easy to learn ~ and lo... ...
