Chinese Food
All Recipes
Super simple home style pot with pork
Less oil. Simple. Learn.
Quick and simple rice shoot cucumber
A simple and quick cold dish.
Delicious to cry unique duck meat A kind of
During the epidemic, the price of meat has increased too much. There are a lot of meat to eat. Change to the duck meat raised in your hometown. The duck meat has many effects - increasing appetite, promoting water and swelling, nourishing yin an... ...
Authentic Chengdu snacks double taste Langya potato
In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...
Steamed dumplings with fennel and beef
Super delicious. Charlotte worries about the same fennel. I'll teach you how to handle it. Let's collect it first...
Sad crucian carp
Sichuan style cold crucian carp. If you like spicy food, you can consider this dish
Braised fish * YELLOW bone fish * crucian
There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.
Stir fried liver and waist
Today is the next day, my husband went to work and looked at their company's boxed meal at noon. It's not good. So on the way back, I bought liver waist in the supermarket in the community. I thought that he liked this most before. Because of th... ...
Fried sea pepper
Fried sea pepper is the soul food of Sichuan people. A super dish.
Qinghuoshengpin
Have you finished the wax at home? All I know is that I'm on fire Onion and balsam pear are the last tips.
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
