Spiny shoots. Sichuan people call magpie not standing. It is known as the king of wild vegetables. It has high nutritional value. Its trace element content is higher than that of ginseng. Spring is the season of picking. One season a year. How c... ...
Recently, I always stewed and fried. My wife said I'm tired. Today, I'll change my mind. I'll have some simple and delicious home-made dishes. A large number of spring bamboo shoots will be on the market soon. Then make a seasonal home-made dish.
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Grandma's special pork chop bag. Improve the recipe. Share it with you
Cola Chicken wings have the characteristics of delicious taste, gorgeous color, tender and smooth chicken wings, salty and sweet. It can be eaten by the general population. It is not suitable for those who have a cold, fever, excessive internal ... ...
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Forget the name of the dish. I just got a personal reminder. Thank you -
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ~ it can also be used as dip material or dressing noodles ~
Wuxi Xiaolong is characterized by its juicy and sweet taste. It is quite different from Shanghai Nanxiang Xiaolong white soup in its salty taste. I like Wuxi Xiaolong very much. Some friends say that I can't accept the sweet taste. But I think i... ...