Chinese Food
All Recipes
No one doesn't love potatoes and meat
I don't like potatoes except my father. I haven't met anyone who doesn't like potatoes.
Crisps and crisps
What if we don't have breadcrumbs at home? Potato chips
A fresh summer's home-made cold dish
Bean sprout and vermicelli cold dish. It's easy to make. It's crispy and refreshing.
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Fried eggs with garlic
The original camera may not be so nice and considerate. Garlic sprout is a dish that can be kept for four or five days
Braised spring bamboo shoots
Seasonal vegetables, please hurry up
Tomato, beef and towel gourd soup
The sour and sweet tomato and the refreshing loofah taste great. The remaining soup and rice are also delicious.
Leshan style tofu brain
I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...
Stir fried cabbage
Stir fried cabbage is a simple home dish. The main raw materials are cabbage, onion, garlic, etc. pay attention to how many times the cabbage is put into cold water to change the water.. this kind of stir fried cabbage is refreshing, fresh and non sticky
Stir fried beans
Suitable for people of three heights.
