Chinese Food

Steamed scale (crab) with black bean and garlic in Taishan

Fish flavored shredded pork

This fish flavored shredded pork is my old work. Because my son Fanshao came home from school hungry. He was in a hurry to have dinner. The middle process didn't have time to take pictures. Also, I just ran out of red peppers in my pickle jar. T... ...

Garland in cold sauce

I always like this dish

Big bone soup with white taste and super calcium supplement

Sauerkraut fish

Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherm... ...

Chinese cabbage and mushroom soup

Stewed Beef Brisket with tomato

I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...

Pork liver with pickled ginger

Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...

Mapo Tofu

Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...

Salted tofu brain

Wuyang local specialty snacks. Great love of local people.

Fried Cauliflower with tomato

Stewed egg with whitebait

My relatives just got some silverfish for me from Taihu Lake. I thought of two dishes, one is stewed eggs with silverfish, the other is stewed eggs with silverfish. I think the latter is faster. So I have this stewed eggs with silverfish.

Stir fried vegetable root with Tofu

Shredded tripe with red oil

Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.

Stir fried pork liver with preserved vegetable

I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...

Shredded tripe in cold sauce

Very simple and easy to make delicious food and wine

Stir fried large intestine bamboo shoots with pepper

Stir fried bacon with garlic

When I was a child, I couldn't eat meat every day. So when my mother bought meat, she would put salt on it and eat it for a few more days. People who like to eat garlic can make it as soon as they can. It's delicious and delicious.

Mixed tripe

Kelp soup