Chinese Food
All Recipes
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Xinjiang mixed noodles
The food is available. It's convenient. It's delicious. It's not too hard to make.
Braised sardine
It's raining today. I can't go out to buy food. I have to see what else is in the fridge. Eh? Sardine was not eaten yet. Originally, it wanted to make canned sardine. But it was not yet time to do so. Husband love sardine collocation. Husband, s... ...
Braised eggplant
My husband likes this dish very much. When I was a child, my mother often made it. My mother makes this dish very appetizing. Take it out and share it. I hope you can make mom's taste.
Stir fried assorted vegetables
Review it. It's a bit ugly because of the long time of frying. But we must not doubt its nutritional value and taste...
Stir fried sausage with green pepper and cauliflower
In line with the saving virtue of using refrigerator leftovers, this dish combines the stir fried green pepper with cauliflower and stir fried red sausage with green pepper. The spicy green pepper and the sweet cauliflower taste very good. In ad... ...
