Chinese Food

Braised fish head with vermicelli (braised in brown sauce)

It's smooth. It's delicious.

Stir fried eel

Bean curd soup with crab

It's a good time to eat crabs. Flower crabs, tofu and simple seasonings. It's a light and fresh crab bean flavor.

Steamed bun with fresh meat

I tried to make a fresh meat bag a few days ago. My daughter said it was delicious and delicious. She also said that my mother could go to Taobao to sell it. My daughter's encouragement is my mother's motivation to make delicious food. Little gi... ...

Scallion cake

[stir fried in private room] fried shrimps with cabbage

Perfect match of Qingdao specialty prawns and Jiaozhou cabbage ~ ~ ~ not fresh enough

Cold spinach

Spicy bream

Fried river shrimp

There's no special story. It's just because my husband likes to eat. I have never cooked before. I began to learn how to cook slowly. Since I had a bean and fruit food recipe, I like cooking better. Upload my own works and let everyone like it i... ...

Chicken gizzards with chopped peppers

It's a super dish. It's also a good choice to make wine and vegetables.

Stir Fried String beans

It's better to have a meal ~ with minced meat.

Braised soybean with minced meat

Stir fried cabbage

Delicious wonton

Stir fried green crab with sauce

There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, ... ...

Broccoli with garlic

Broccoli is rich in vitamins. Vitamin C is the most abundant. It is not only crispy and refreshing in taste, but also has anti-cancer effect. It is easy to digest for the elderly. It can dredge blood vessels and protect blood. With garlic, it is... ...

Braised eggplant in old Beijing

Diced ham with vegetables

This is my mother's home cooking on her birthday the day before yesterday. I didn't celebrate my family's birthday in school before. I graduated from school in mid September this year and went home. I was in the stage of looking for a job. I jus... ...

Stir fried mushroom

I originally wanted to make plain Beijing sauce shredded pork. Later I looked at the following materials and found that there was no sweet noodle sauce or tomato sauce, so I changed to stir fry, but I added a green pepper and a little vinegar or... ...

Fried prawns

I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...