Chinese Food
All Recipes
Mixed bean skin with green bean sprouts
Wine and cold dishes. Walk up
Stewed eggplant with meat
Super invincible food.
Langya potato
Every time I see this snack on the street, I can't help but want to buy it. It's really delicious. It's both small and expensive. I think if I can make it myself, it's clean and sanitary, and the cost is not expensive. What I do is a kind of enjoyment.
Fried razor clam with towel gourd
Pure Fujian practice
Stir fried snails in Chaoshan sauce
According to the origin, there are Fujian, Chaoshan and imported Chacha sauces. Among them, Chaoshan Chacha sauces are made of peanut, sesame, pepper, onion, garlic, South ginger and other 30 kinds of raw materials. Its flavor is more rich than ... ...
Braised rabbit meat
As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...
Pig blood with Scallion
Pig's blood cleans the lungs... There is a lot of dust in the city now. Let's clean the lungs once in a while.
Spanish mackerel balls
There is a Spanish mackerel frozen for a long time in the refrigerator. It's rainy. Make a soup of Spanish mackerel balls. Maybe baby will like it
