Chinese Food
All Recipes
Bacon rice
I did it for the first time. I didn't think it was delicious. There was no picture of the steps. I only took a picture before I started eating. Although there were not many steps, and only bacon and sausage were used this time. The materials wer... ...
Quick version of beef bun
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
Abalone Mushroom with baby cabbage
I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.
Shrimp in sauce
When I was a child, I liked to eat prawns mixed with my mother's raw ingredients. Da Ai. Family practice. Super simple.
Green bean with minced meat
Green bean with minced meat is a dish with a high attendance rate at my table. I saw a roadside vegetable vendor peeling fresh green peas when I was shopping today. I bought some more. One of the advantages of living in a southern city is that y... ...
Small wonton
Use a bowl of wonton in winter. Blow away the chill in your heart.
Braised cabbage with cuttlefish
Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...
Potato with mushroom and chicken leg
Hazelnut mushroom is often used in Northeast vegetables, but my family prefers red mushroom.
My favorite dish is home cooked herring
I like eating herring best. I didn't want to do it before. I'm afraid of making it bad. 2014. I'm brave, too. Open and make fish.
