I bought a few bananas the other day. I haven't had time to eat them at home. So I took the opportunity to put them for a few more days to make a banana muffin. It used to be the original banana muffin. This time, I added chocolate beans. I foun... ...
Muffin Cake is a kind of quick bread. Usually baking enzyme is baking powder or baking soda powder. Although butter is used, it is made by traditional methods. It looks rough and tastes solid. The strong aroma of rum spreads throughout the room ... ...
Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as... ...
Sift sugar powder. Pour maple syrup on the surface of the authentic American pancake. If not, honey can be used instead of maple syrup. It's not as sweet as honey. It can also be used to make cake bread, so you can also prepare a bottle if you n... ...
Muffin Cake is a kind of small cake with solid taste. When it comes out of the oven, the surface should be thick and crisp. The inner surface should be soft and soft. When it's cool, it will become hard (when it's baked, it'll be shared with the... ...
I want to eat cake, but I'm afraid of being fat. Sweet potatoes are good for my health. So I made this kind of sweet potato Muffin Cake with low oil and low sugar. Because sweet potatoes are very sweet, so the cake made without adding sugar is v... ...
I like the thick butter taste of muffin. This recipe can be made into small cups with five. Every time I make it, it's full of milk fragrance. It's quite a face to make it for my favorite person.
This is a basic muffin. You can derive many flavors of Muffin Cake. You can add dried fruits, raisins, prunes and lemon juice to the flour paste. -
This muffin is made of yoghurt. I believe you have eaten Yoghurt Cake. It tastes like cotton. So this muffin is also soft and smooth. Many people make their own muffins, which are not as soft as those bought outside. They taste solid. In fact, t... ...
I've tasted one. It's more dried. It's quite interesting. The top is made of coconut. It tastes crispy. Muffin's unique softness is on the inside of the cake. With a little wet dried mango, it's really a strong tropical wind. -
Muffins are usually baked with baking powder or baking soda. It has the same characteristics as balloon, can save air and expand with the expansion of air, and can make delicious without oven.