Kwai, three minutes in summer. Simple and refreshing. Eat more mung bean sprouts in summer.
It's so hot in summer. Can't you let the fairies stay in the kitchen for more than ten minutes. Like to remember to collect
Mung bean sprouts
In the hot summer, it's easy and convenient to have a dish of hot and sour bean sprouts.
The autumn water is flowing. The fish are still swimming. The summer is over.
It doesn't need the kitchen foundation to bake pancakes with a flat plate. You can make pancakes step by step. It takes about 4 minutes to bake pancakes at a time. The advantage is that it's not easy to paste the pot. It's better to control it t... ...
It's just eating and trying to make trouble
1. Wash the bean sprouts. Blanch them with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot a... ...
There are many kinds of vegetables in this season. Such a bowl of harvest noodles can put all the vegetables in the house. It's both nutritious and delicious.
Stir fried noodles with vegetables, Kwai beans, onion and carrots.
Another week is eight days of small and long vacation. It's the longest holiday except the new year's holiday this year. Everyone must go out and have a good time. The most important thing is to eat. Today, I want to give you an exotic Thai dish... ...
Mung bean sprout has the function of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease. Regular consumption of mung bean sprouts can clear away heat and detoxify, diuresis and dehumid... ...
The most common way to eat. But it's very satisfying. Vegetables, eggs and noodles are nutritious. With homemade peanut butter, they taste delicious, salty and delicious-
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...