Chinese Food
All Recipes
Steamed bun with mushrooms and pork
As a southerner, I fell in love with pasta recently, so I wrapped mushroom and pork bun. It's also my favorite filling. It's much better than the outside.
Fried rice with sausages and vegetables
Do you like to order takeout, too? A few days ago, CCTV's 3.15 party revealed that hungry and other take out platforms have many hidden dangers in food safety. The catering workshops on the platform are operated without license, and the working ... ...
Porridge with spinach, mushroom and minced meat
This porridge is very suitable for babies. It's the best to supplement nutrition for babies when they are young. Spinach is rich in iron and carrots are rich in vitamins and carotene. Shiitake mushrooms improve immunity. Minced meat is rich in a... ...
Mushroom in cold sauce ~ appetizer
Mushroom in cold sauce - Super appetizer. It's better to share with you than to buy.
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Super color dumplings..
Every mom who can't cook will become a cook when she has a baby. I am one of them... And I like handwork. All kinds of handwork. Making dumplings is also a kind of
Mushroom bacon pasta
When shopping in the supermarket, I found that mushrooms are very fresh and lovely. I just bought some of them. I made these mushrooms into spaghetti sauce. It's delicious. It's more than enough. I can't finish eating them and put them in cold s... ...
Lemon Salmon & Salmon with pea mud
Today I'm going to introduce two dishes - Lemon salmon and salmon with green bean paste. The ingredients are not complicated. Salmon can be replaced with all the big fish you can find. Vegetables can also be replaced with seasonal vegetables. Bu... ...
Noodles in chicken soup
Seasons change. A lot of people have caught a cold recently. Several children in my family have also been sick. My children are no exception. I had a cold last month. I went to kindergarten for a week. I came back and was infected again. It's al... ...
Braised chicken with double peppers
I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.
Shredded chicken with fish flavor
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
Stir fried pork with mushroom and apricot
Twice cooked pork should be national food. No one doesn't like it. Especially after dinner. This is also a Kwai Chi dish. Steps are very similar. Every family has its own way. What I'm doing this time is an unorthodox and simple home style brais... ...
Mushroom and chicken soup
Replenish qi and blood. Guiyuan and wolfberry can only be put in the same way or not.... (it's also stated that the seasoning can be changed by myself. I don't know why bean and fruit are classified into pregnant women's recipes.)
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Shrimp skin with pepper and salt, shrimp skin, shrimp urinate
Greedy. I went to the seafood market early in the morning to buy it. I just want to eat it.
