Chinese Food

Steamed tofu with squid and white mushroom

I like steamed vegetables. I wanted to use seafood mushrooms. I didn't buy them. Make do.

Marinated meat

Record your own cooking

Cream mushroom soup

It's really delicious. I know it's hot, but I just can't help it. As long as you see fresh Tricholoma, you must buy it home and make it.

Spicy pot

The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.

Healthy recipe for baby

Every mother can cook porridge, but how to cook porridge delicious and nutritious is a great learning.

Wellington steak

I learned how to cook Wellington steak from Mr. good TV for the first time. It's not a good choice. It's thin and big. Dried mushrooms are also used as ingredients. But it tastes good. -

Stir fried mushroom with shredded carrot

Carrots are high in vitamin A. they can prevent night blindness. With mushroom, it can effectively prevent cold. Many people don't like carrot. The practice is relatively few. But this dish is appetizing. It's delicious. Many friends who don't l... ...

Maoxuewang

Braised spicy boneless chicken

I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.

West Lake thin and blue mushroom soup

The so-called blue thin is to use beef tenderloin. Shiitake is shiitake ha. So in addition to delicious taste, smooth taste and just nutrition, this dish is perfect with the addition of vitamin D mushroom. So I still want to remind you that babi... ...

Mini beef burger

Hamburger is one of the most common western breakfast food. I also like it very much. Because the hamburgers on the market are too greasy and worry about the heat burden, so we have this mini beef hamburger. With a lot of rich ingredients. Delic... ...

Mushroom, medlar and chicken soup

It's so cold these two days. The chicken in Shanghai market is sold happily. Everyone is going to cook chicken soup to moisten and warm this early winter. I'd like to present you chicken soup that I think is super fresh.

Braised pork kidney that novice can control

My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...

Cream mushroom soup

Cream mushroom soup, people who have eaten this soup should feel good. Sometimes I want to try to do it at home. In fact, it's very easy to do with a wall breaking machine. It's done in 15 minutes. -

Noodles with beef and black pepper

The mellow smell of olive oil and the spicy smell of black pepper are mixed with the distinctive aroma of beef, onion, mushroom and cheese powder. Every bite of this Beef Pasta with black pepper is deeply satisfying.

Stir fried Flammulina mushroom

It's getting colder and colder. My rice model and I are more and more fond of taking out A kind of I bought snacks... The reason seems to be to escape the winter and go to the kitchen. It's too cold... The heating has come these days. Looking at... ...

The taste of childhood taro cake

It's said that family love is all-round. A look of concern. A short exhortation. A soft hug. But sometimes the family is implicit. They may be silent. But they put love into three meals a day. This taro cake is a good example. Mom is a person wh... ...

Stewed chicken with mushroom and fungus

Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...

Steamed rice with chicken wings

It seems to be a very complicated process. In fact, it's very smooth to do it step by step. Materials: these seasonings can be adjusted according to your own taste. It's not necessary to follow the recipe intact. You can add chili peppers to you... ...

Red mushroom, American ginseng and oxtail soup

I really want to eat... Let's do it.... ho ho ho...