I found out after making this dish. It's a famous dish in the northeast, chicken stewed with mushrooms. It's also delicious. I made this dish according to the way of home cooking in the south. It tastes good.
Houtou mushroom, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat is fresh, tender, mellow and delicious. It is called meat in vegetable. This is a local chicken raised by relatives. The meat of local... ...
The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken i... ...
What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.
It's a famous dish in the Northeast known to all the people of the world. Ha ha, it's simple, delicious and necessary. The Northeast specialty of shiitake mushroom must be put. -
The chicken is tender and delicious. It is suitable for many cooking methods. It can warm the spleen, nourish the Qi, nourish the blood, nourish the kidney and nourish the essence. Especially this time, the Chai Rooster raised in the countryside... ...
I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
Full nutrition score. Son's favorite.
Crispy and delicious. Although it's mushroom, it can eat the meat taste. It's a simple wine dish. It can also be used as a snack. It's delicious.
The second delicacy made in Jiuyang air frying pan. There are bacon and two Pleurotus eryngii in the refrigerator at home. I made a Pleurotus eryngii roll, sprinkled with black peppers. Ha ha. It's very delicious. The fragrant bacon rolls the Pl... ...
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
I've always liked Chaoshan porridge. But recently, some chemical ingredients have been added to the porridge shops. It's not very reassuring. Just copy it yourself.
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.