Chinese Food
All Recipes
Braised chicken with mushroom and chestnut
Once or twice in winter, chestnut is used to cook meat ~ ~ each chestnut is wrapped in thick meat. It's shiny. Glutinous, sweet, salty and salty are very delicious ~ ~ please prepare a large pot of rice...
Guyuan cake
Every winter, my mother will make it for me... This year, I will try to make it myself. It's not difficult. There are more efforts in the early stage. I still think it's quite successful. I made a plate. I can eat it for a month.
[mambu kitchen] baked rice with coconut milk, seafood and pineapple
After a long winter, the pace of spring is approaching slowly, and the mood is becoming colorful... Last weekend, the time difference was changed to daylight saving time. It seems that God also wants to take this opportunity. There is no cloud i... ...
Tofu brain
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Vegetable congee
Try all kinds of delicious breakfast for the beloved every day
Pork dumpling with lotus root, water bamboo and mushroom
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
Braised chicken in casserole
I enjoyed it for the first time at school. When I went home, I saw two casseroles at home. So I made a braised chicken with hemp. I took the opportunity to record the steps. The most important thing is to make everyone o (o) greedy_ ∩)o
