Chinese Food
All Recipes
Shiitake and vegetable bag vegetarianism
I'm tired of fish. I'll have a bowl of porridge, an egg and two vegetable bags for breakfast. Isn't it a kind of elegant beauty?
Baked quail egg mushroom with cheese
Before they were baked with Ma Su lira cheese. Today, Kwai Chai cheese is cut up and padded. The flavor is also bang bang. The children love it very much. A dish that is often cooked at home. Simple and quick hands ~, Gifford.
Stewed rice with salmon
Today's nutrition tips. 1. Carrots and broccoli are high in carotene. Add proper amount of grease and eat it together. It's good for your baby's vision development. 2. After 10 months, your baby can properly eat soft solid food to exercise chewi... ...
Stir fried mushroom with green pepper and carrot
I have a special preference for Flammulina velutipes. I like to eat it smooth in my mouth. Every time I eat hot pot or spicy hot pot, I need to eat more. When it's hot, I often eat it cold. It's very refreshing. Collocation is carrot. Carrot is ... ...
Fried Cauliflower with mushroom and tomato
This tomato cauliflower is my favorite dish on the dining table. Of course, for the sake of more balanced nutrition, I will match it with other ingredients. Today, I will add Tricholoma. Tricholoma mushroom meat is fat, fine and fragrant, delici... ...
Chicken soup with gastrodia in Kunbo casserole
Gastrodia elata has sedative and analgesic effects. Doudou mother began to have migraine before marriage. If you use mother's words, it's better to supplement with medicine than with food. So mother used to help me make Gastrodia chicken soup to... ...
Spicy fish
Eat spicy grilled fish that is not greasy. The roasted fish is scorched outside and tender inside. It's spiced and delicious with all kinds of side dishes. The oven can not only be used for baking, baking bread and cake, but also for cooking. It... ...
Mushroom and mutton soup
Think about making some light mutton soup. Mutton soup with mushroom. It's very delicious. I'm afraid that mutton has a strong smell. Some white radish shreds are added to remove the smell. Great. The soup is very delicious.
Inner Mongolia yellow sticky cake
This is a special food in Inner Mongolia and Northeast China. It's also a staple food loved by local families. Especially before the Spring Festival every year, every family will make sticky bean bags. At that time, there were more delicious foo... ...
Braised chicken with kelp
The advantage of eating kelp more is that iodine supplement can also clean up intestinal garbage, detoxify and beautify. Kelp has a high nutritional value. It is rich in protein, amino acid, Laminaria polysaccharide, vitamin B1, C, D, nicotinic ... ...
Happy Dragon Boat Festival. Minnan salted rice dumplings
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
Braised chicken wings with taro and mushroom
Taro and shiitake fully absorb the fragrance of chicken wings. Taro is soft, shiitake is mellow and chicken wings are tender and smooth. It turns out that taro is not only steamed with sugar, but also with chicken wings. Taro is not only delicio... ...
Beijing fried noodles with soy sauce
The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.
Gold sandwich box
Tired of the same breakfast? Teach you to make a toast box with high beauty value. Just look at the beauty value, you will want to eat it very much. The golden one makes people have a big appetite. Weibo @ Gulu fitness eating and drinking diary.... ...
Stir fried diced assorted
When I was a child, I often ate a home cooked dish. The colorful dish attracted the children's appetite most. I could eat more vegetables.
Diced beef with mushroom and apricot with black pepper
Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak
