Chinese Food
All Recipes
Braised chicken
I have learned to collect.
Seafood pot with tomato sauce
My friend said that one person's hot pot is called one pot cooked. Two people's hot pot is called sentiment. One family's hot pot is called lively. It's cooked one by one today-
Eat hot pot together in cold winter. Sauerkraut fish hot pot
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
Simple and affordable family version of Yuanyang hot pot feast
It's getting colder and colder day by day. At the end of the year in a twinkling of an eye. In the cold winter day, prepare your favorite ingredients. The family make a hot hot pot together, sit together and talk about family life, drink wine, e... ...
Maoxuewang
Enjoy the process of making delicious food. Expect the perfect taste. Enjoy life. Enjoy delicious food...
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Army hotpot
My husband wants to eat hotpot. But I made the army hotpot for the first time in my persistence. It feels great. Liren electric hot pot has always been my brand, so this activity I came again. -
Fried mushroom slices with bean sprouts
The last cheapest dish - bean sprouts. Bean sprouts are nutritious, cheap and delicious. They are called Ruyi dishes by the people. Eating bean sprouts is good for the growth and development of teenagers and prevention of anemia. And often eat b... ...
Minnan / Hakka moon dish
People in Southern Fujian and Hakka usually eat wine made from glutinous rice when they sit on the moon. Ginger chicken, ginger noodle line, ginger pork liver, ginger pork loin, ginger lean meat and ginger egg are eaten every day in the month. T... ...
Winter tonic eel ball soup with mushroom
It's getting colder and colder. It makes the little eels feel that it's really winter. It's dry and dry. The weather is freezing. The most thing I want to do for every meal is to drink a bowl of hot fufu soup.
Spicy vegetable hot pot
I've been too busy recently. I'm going to make a hot pot at home. Want to eat spicy. It's the first time to make spicy pot bottom. Unexpectedly, it's delicious. It's spicy enough. It's delicious. The main reason is that it's relatively simple. V... ...
Three color hand shredded Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
Steamed chicken with mushroom
Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...
Layers of warmth: Japanese style thousand layer hot pot
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
