Chinese Food
All Recipes
Shrimp tofu grocery pot
【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion
Assorted seafood mandarin duck hot pot
Cold winter is near. Cold will hit you. Even if you wear thick clothes, you will be shivered by the cold wind. In winter, you should eat hot pot. When you are busy for a day, hungry and blown through by the cold wind, go home and watch the hot a... ...
Beef rolls with mushroom
It's very complicated. Actually, it's a good dish for beginners. Even if it's broken, it's a delicious dish as long as it's cooked. The secret of good taste is in this sauce. -
Baby's supplementary food recipe
For more than 12 months, potatoes are rich in starch, so you don't need flour. Add some mushrooms, asparagus, etc. and you can fry them into q-sprouted pancakes. Rich ingredients, balanced nutrition, soft and glutinous taste, easy to chew and sw... ...
Finger sucking delicious wine, vegetable, dry pot, soy sauce, duck, tea tree mushroom
I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It ... ...
Health pot food
You can cook delicious and healthy dishes with wonderful kitchen to warm your body and heart. Zhang Le, a senior nutritionist from Dinghan TCM clinic, is invited to demonstrate the health care dish with the effects of Nourishing Yin, strengtheni... ...
Sauced duck hot pot
After making the sauce duck, it's very good to use the sauce duck as the base material of the hot pot. With the thick soup material of the hot pot, it's really delicious -
[French manor flavor] stewed beef with red wine and mashed potato
Last but not least, it's the best place for family to have a dinner. At the end of 2017, I present you this French style red wine beef stew with mashed potatoes. I hope it will bring you the same fullness and warmth as this pot of beef at the en... ...
Thailand dongyingong soup
Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
Maoxuewang hot pot
It's cold. Don't go out on weekends. It's essential to eat hot pot at home. Especially friends who like to eat spicy food. [maoxuewang hot pot] is the first choice. At home, you can easily make maoxuewang hot pot, a famous Chongqing snack. My fa... ...
Braised wheat with preserved pork, mushroom and glutinous rice
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Energy filled vegetarian noodles for 15 minutes tofu, lotus root, okra, baby vegetable, crab mushroom
Half a month ago, I saw a public welfare project to help sell lotus root. So many people in the group were consuming lotus root in their meals. Ha ha. I'm no exception. I'm thinking about how to consume the purchased lotus root every day. Look, ... ...
Spicy hot pot
After the winter solstice, in addition to eating dumplings, you should also eat it often. After the winter solstice, you start to enter nine. It's getting colder every day. It's a tradition in the north. You have to eat dumplings in the winter s... ...
Kaili red sour fish hotpot
Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also ... ...
Spicy beef hotpot
Winter is the time to eat hotpot, especially when the weather is bad. Hotpot shops are full. All the ingredients related to hotpot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table ... ...
Dialect Ma Lian
Childhood taste
