Chinese Food
All Recipes
Fried rice with mushrooms and bamboo shoots
Cooking rice. That is to say, cooking rice with various seasonal vegetables and meat. It makes a bowl of ordinary white rice rich and delicious. Whether it's the broad bean and bacon cooking rice that I had in Jiangsu and Zhejiang before or the ... ...
Boiled fish
The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.
Mushroom with green pepper and apricot
Today, make a simple home dish. Abalone mushroom with green pepper. It's delicious. Let's take a look at the making process.
Braised Tofu with tomato and mushroom
It's a little sour. I use the sweet and sour tomatoes to improve the taste. But I use the dried pepper. There's no fresh fragrance. Only the hemp is left. If you want to try it, it's recommended to use the fresh one. Salt can be changed into soy... ...
Rice porridge with shredded chicken
As soon as the weather is cold, eating porridge has become a choice for many people. But it is also very important to make a bowl of nutritious and delicious porridge. Rice cooking starch is not suitable for people of three heights. So I basical... ...
Autumn Runzao black porpoise tube bone radish soup
Berkshire is one of the best imported pig breeds in China. It is popular for its unique meat quality. It can be stewed with its tube bone and stick bone. It's delicious enough just with some onion and ginger. This soup is very simple. It's not v... ...
Korean bibimbap
The bibimbap outside is really delicious. But I feel there is too much sauce and oil. Make yourself healthier
Fried rice with bacon and egg
Like fried rice. Mix all kinds of delicious food. Don't be too delicious.
Braised noodles in old Beijing
Into the late autumn, the weather is getting colder and colder. People are also becoming lazy. They don't want to cook and cook at all. They just come to a pot of hot old Beijing stewed noodles. There are vegetables, meat and staple food. A pot ... ...
Complementary food series - cabbage bag
The vitamin C of Chinese cabbage is more than 1 times higher than that of lemon. It's 10 times as much as that of apple. It can replenish water and vitamin C. Chinese Cabbage (invigorating the spleen and appetizing the stomach, rich in multi vit... ...
Stir fried shrimps with mushroom and asparagus
Shrimp, mushroom and asparagus. It's three kinds of food I like very much. This dish is actually Kwai Chi. It takes a little time to deal with shrimp. Other side dishes are easy to prepare. Fresh and sweet taste. It's a light dish with high nutr... ...
Vegetable, mushroom, fungus and vegetable
It's the season to eat moss and vegetables. I went to the market and saw an old man selling his own moss and vegetables. I bought a lot of them and made them into vegetable bags.
[Susu fresh soup] fat reducing, cancer preventing and anti-cancer nutrition soup ❤️ Honey peach loves nutritionist's private kitchen
When I was a child, I often drank chicken hair vegetable and potato soup with the help of a nutritionist. That is to add mushroom mushroom [nutrition analysis] [mushroom] mushroom contains protein, dietary fiber, vitamin A, vitamin D, vitamin C ... ...
Nutritious heart Mei Rice ball
The main component of rice is carbohydrate. The protein in rice is mainly oryzanin. The composition of amino acid is complete. It is easy for human body to digest and absorb. Sometimes the rice is always cooked too much. Or sometimes the family ... ...
Sumo pot
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Sour and refreshing - noodles in sour soup
Eat once, addicted to Kwai Su sour soup Udon noodles. Sour, spicy, appetizing, tasty. It's spicy in the sour. It's delicious no matter how you make it. You can like the side dishes. Udong noodles can be changed into ramen noodles, noodles, dumpl... ...
Brewed pork with balsam pear - healthy home cooking
Lose weight and eat meat well. Generally, when I eat pork, I will reduce the amount of meat. Add other materials to integrate the taste. Don't have a plate of meat. It will undoubtedly be fat. Today's balsam pear is brewed into meat. I put oats,... ...
