I didn't buy any vegetables today. In a special period, I only ordered baby dishes, mushrooms, broccoli and a spicy pot with vegetables.
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Share today's recipes for one person ㊙㊙ Stir fried mushrooms with Chinese yam. It's good for the spleen and stomach. There are old people and children in the family. Eating more Chinese yam is good for the body. It's delicious and full, but it d... ...
Too late in the morning. The interval between breakfast and lunch is too short. Make some simple food
A novel coronavirus spread in the early days of 2020. In the critical period of fighting this virus and human beings, we want to enhance our combat effectiveness. Win the battle. The key step to ensure everyone's health is to focus on diet thera... ...
Stewed chicken can be said to be a popular national famous dish. It has a strong momentum to make it a snack in Shaxian County. A bowl of stewed chicken with a bowl of rice. You can add Flammulina mushroom, tofu, green vegetables and so on to yo... ...
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
During the epidemic, cooking skills were upup all the time. The fried spring rolls were really crispy on the skin. The chat inside was soft and waxy. Eat well
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...