Chinese Food
All Recipes
Stewed potato with pork ribs
I've always loved ribs since I was a kid. Every time I go shopping, I need my mother to buy some meat. When making ribs, stew with potatoes. The potatoes taste soft. There is also the meat flavor of ribs. Every time ribs and potatoes are eaten u... ...
Immunity enhancing dumplings
The Chinese people are not happy at the Spring Festival of 2020 rat year because the new coronavirus is not only a three word house, wash and wear but also to enhance their immunity. So I made this dish at home. It is good for pregnant women and... ...
Shredded mushrooms with scallion oil
Pleurotus ostreatus is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. The content of active polysaccharide is as high as 6.3%. It is rich in 8 kinds of essential amino acids.... ...
Fried lunch meat with mushroom
White jade mushroom is fried with lunch meat. It's easy to make after dinner. The family says it's delicious. -
Don't go out during the epidemic. Do it at home
Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.
Stewed beef ribs with vegetables
I found a beef rib in the corner of the refrigerator. And I like that kind of rib. So we must make good use of it to make a nutritious dish for the whole family.
Braised chicken
If babies don't know what to eat every day, pay attention to me.
Steamed bun with mushroom and green vegetables
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
Solar eclipse | seafood and white gourd cup
When you don't go out, stew. I may have been a Cantonese in my last life, because I love soup so much. Do you remember that I made a seafood and wax gourd cup in the big meal I took with my friends before? At that time, Lu Zi, who was from Guang... ...
Appetizer soup
You can eat it directly with bibimbap. It can also be used as the ingredient of noodles. It's sour and delicious. It's super appetizer.
