Chinese Food
All Recipes
A jin of stewed beef tendon
Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...
Steamed meat with mushroom
Whether it's fried or simply boiled, I'm very happy when I'm busy in the kitchen. It's not only meat and tofu, but also a box of mushrooms. Put some seasonings into the pot and steam them, which one of our family says that the most delicious dis... ...
Crystal vegetable dumplings
I made this dish for Grandpa. It's suitable for patients with fatty liver and hypertension. It's also helpful for weight loss. Eat it while it's hot. It's not delicious when it's cold.
Pumpkin and mushroom in oyster sauce
Chinese cuisine is ever-changing. It seems that there are two out of line ingredients. It's unexpected to eat together. Share it with your favorite babies.
Saute cabbage with mushroom
Is this simple food nutritionally balanced and suitable for weight loss?
The finale of Spring Festival dinner
In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will... ...
Mushroom and green vegetables with high beauty
Now the living conditions are good. On the contrary, I don't like big fish and big meat. I prefer some fruits and vegetables. Cannot do without hot pot. When Kwai is eaten noodles or hot pot, it is inseparable from vegetables. Small favorite lov... ...
Salmon meal soup
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
Braised chicken
Kwai collocation. I want to eat some fresh and hot dishes. I like to eat fresh and hot dishes. I love to eat the chicken and serve the dishes quickly. What kind of vegetables do you like to add? 10.
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Steamed mushroom and vermicelli with ham and sausage
Today, Erdong comes to share a simple and delicious vegetarian dish, ham sausage, Flammulina mushroom and vermicelli. This dish can be added to the new year's Eve meal recipe. It's easy to make. It looks red. It's full of praise. It's very suita... ...
New year's fortune rolls in - three delicacies and one hundred fortune dumplings
The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing... ...
Steamed Flammulina mushroom with mashed garlic
Flammulina mushroom has very low calories. It is also suitable for people who want to lose weight. Steamed. More reserved nutrition of Flammulina velutipes. Original taste
Canadian Arctic shrimp three delicacies and Baicai dumpling
Dumplings are eaten every year. It's better to change the pattern this year. A Baicai dumpling is still the traditional three fresh stuffing. Just change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinac... ...
Braised mushroom with rape
What Kwai would like to share with you today is a very delicious home cooking dish. It is delicious and tasty. It is light and tasty, not greasy. -
Dumplings with mushrooms and shrimp
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
