Chinese Food

Super rice spicy pot

It's estimated that everyone's cooking at home is boring recently. Then make some spicy food. Stimulate your appetite and continue to eat. Spicy hot pot. Easy to make. Next meal^_ ^To make this dish, the most important thing is to prepare all th... ...

Less Cantonese seafood porridge

I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.

The immortal taste of crispy chicken fillet

It's a taste that can't be stopped. It's really better than meat. Day and night by friends urged to cook food. With wine. If you one day to do for friends to eat. From now on, it will be the end. Over and over again, when can I fry mushrooms?. I... ...

Mushroom with spicy sauce

Braised chicken

Shaanxi snacks - chives and Zijuan

I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.

Tough hand rolled egg noodles

Eggs and oil can make hand rolled noodles taste more chewy

Fried abalone mushroom with preserved egg

My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.

Teach you the simplest way to stew chicken. It's fragrant and juicy. There's no soup left on the table

Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It belongs to Shandong cuisine family dishes and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised... ...

Braised chicken and rice

Three cups of crispness

Pea yellow

Crispy and delicious Shanghai Spring Roll

Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.

Apricot and abalone mushroom vegetarian version of crispy meat

Mustard casserole with vegetables, meat, seafood and delicacies

This holiday. Even staying at home can make contributions to the motherland. Usually the Spring Festival breaks for a few days. Staying at home is over. I just hate that the holiday can't be longer. This holiday. Less than the last resort. Every... ...

Seafood porridge. Double the aroma

This seafood porridge is supported by shrimp head oil. What do you want to eat at home?

Noodles and sheep are like water

Green pepper, apricot, abalone and mushroom

Congee with preserved egg, ham, mushroom and green vegetables

Stir fried green shoots and bacon for two bowls

I'm a beauty shop owner. I have a leisurely epidemic. I just want to make some of the most common dishes. Easy to learn. It's better to add some fungus. I didn't make it in advance.