Chinese Food
All Recipes
Shaanxi roll (vegetable roll)
JUANJUAN is one of the unique delicacies of Western Shaanxi people -
Fried mushrooms
Crispy dried fried mushrooms are the favorite of all our family. They will be eaten up after each time. It's still super easy to operate.
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Braised Japanese tofu -
Take out hot braised chicken
Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will shar... ...
Home delicacy, mushroom, beef sauce, stir fried Kwai beans.
To tell you the truth, I finally realized my mother's troubles in this month at home - what to eat tomorrow? It seems that the beans are fresh enough and storable. They haven't eaten for a long time, so I bought some back. Concanavalin is actual... ...
20 yuan is comparable to pizza
Look at the remaining cheese and cheese. Worry about people. Then turn out the remaining flour. Prepare to make a pizza. The cost is only about 20 yuan. Ha ha ha, it's super cheap. It's no worse than pizza hut.
Braised chicken leg
I made it secretly. I was going to make braised chicken. There is no chicken. I changed to braised chicken legs. But the taste is not bad.
Unique secret script - braised beef tenderloin with black pepper, apricot and abalone mushroom
The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.
Kwai Chi soup
A certain person, a certain kind of food and a certain period of time have now become a certain kind of memory. In the past, there was a big Longyan beef outside the University. When I went there, I would order his beef slip soup. It's real mate... ...
Steamed bun with mushroom and meat
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
