Chinese Food
All Recipes
Fat and white meat bun
When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ
Three diced noodles? No. liudingmian
Recently, I have to think about what to eat every day. For a while, I feel good about Nan. So I have to think about every meal. Sometimes I can't remember. Just open the refrigerator. We can do whatever we have. So, today's recipe was born.
Mushroom with minced garlic and ham
I made a lunch at noon today. I made this Flammulina mushroom, KFC version of mashed potatoes, green pepper brewed meat, boiled beef. The main food is Korean bibimbap. My parents like this dish best. I think green pepper is the best way to make ... ...
Cold mixed Flammulina mushroom that can't stop
A super quick salad of Flammulina velutipes late at night. It's delicious to scream. As long as these simple operations can make a super delicious salad
Tender Dongpo elbow
Dongpo elbow cooked in water is tasty and fresh. Teach you the unique secret recipe. Follow me to eat meat with a big bite. Enjoy the satisfaction of a big bite.
Here comes the soft mushroom and chicken
The classic mushroom chicken is a very suitable dish for the family table. It's warm, hot, tender, smooth and delicious. The fragrance after it leaves the pot can't stop people's water ❤️
Tianjin fish noodles - braised noodles
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
Guangdong snacks - braised
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
Jingsu Bazhen dumpling stuffing jingvegan
What is purity? What is Bazhen? A combination of eight ingredients Years ago, I made a pure eight delicacies stuffing. My friends have been asking for recipes for my vegetarian colleagues. In fact, they are just collecting eight kinds of ingredi... ...
