All Recipes

Braised chicken

Healthy and nutritious braised chicken

5 Steps

The magic spicy pot for beginners.

A pot of spicy hot pot is enough to flavor the pale life

8 Steps

Spring rolls that can't stop eating

The spring roll stuffing should be stir fried. The tenderloin meat should be tender and fluffy. The starch should be used to thicken the stuffing for better taste and package. The spring roll should not be wet. The thicken should be in place. Wh... ...

20 Steps

Nourishing hen soup

During the epidemic, people seldom go out for dinner, wear masks and wash their hands frequently. Pay attention to protection. You can stew some chicken soup to nourish your body.

6 Steps

Fried mushroom with ham

Six years old is the period of tooth replacement. The two sisters haven't moved their teeth yet. They have some molars. It's specially made for the second one who doesn't want to eat mushrooms.

6 Steps

Home style tofu, lunch, meatloaf

Back to work is coming. On the one hand, we are happy to see our little friends. On the other hand, we are worried about the suspension of weight-loss plans. In order to arouse our appetite, takeout fast food often chooses the ingredients with m... ...

19 Steps

Fried rice with vegetable and curry for lunch

Today is the second period of the back to work lunch. Recently, meat and other things are really too expensive. I bought a little ribs two days ago and spent more than 50 yuan. It's estimated that you who have recently returned to work have this... ...

15 Steps

Braised fresh meat with bamboo shoots

Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.

8 Steps

Stewed rice

Marinated rice is actually a feature of Taiwan. The authentic marinated rice is cooked for a long time, with mushrooms and a bowl of hot rice. It's fragrant and delicious, sweet but not greasy. When you are in a bad mood, you can be absolutely h... ...

14 Steps

Breakfast noodles

Other side dishes. It's not good to see if you like it. But it's delicious. It's all finished. Noodles made in this way. Noodles don't paste when eating. The soup is clear and tasty (the method my father taught me in my hometown)

7 Steps

Stewed red mushroom with chicken leg

Have you ever been to the Northeast? I must have heard about the famous chicken stewed with mushrooms in the eight bowls in Northeast China. Are you greedy? Learn to cook at home during the epidemic. The same delicious chopsticks can't stop.

8 Steps

Family version of Tianjin tofu brain

During the epidemic prevention period, those who didn't sell tofu brain can make it by themselves if they want to. The way is very simple. The students who want to eat can also make it by themselves.

10 Steps

Vegetable congee for light dinner

I use a mixture of two kinds of rice. Rice is too high in sugar, so try to put it as little as possible. Just to make the congee sticky. Put less rice to enhance the flavor of congee.

5 Steps

I've lived for a long time. I want to eat spicy hot pot

Because of the epidemic. I've been at home for a long time. I eat light and healthy food for my baby every day. I want to eat spicy hot pot. I've finally had an addiction today.

9 Steps