Chinese Food

Healthy coarse grain vegetable cake

Get up in the morning and rush to do this. It's simple, fast and nutritious.

Want to eat spicy pot

I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...

Roast wheat

Stewed spareribs with bamboo shoots

Not enough pork

Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-

Braised chicken and rice

The taste of soy sauce is mellow

Stir fried chicken leg mushroom

Barbecue mushroom rolls with bean skin

You can eat all kinds of food at home. You can also cook small barbecue. You only need a Konka air fryer. The barbecue bean skin full of wind can be easily served -

Japanese style flavored Ruo bamboo cooking

A lot of delicious food comes out in spring. It's very fresh. Now we all advocate healthy diet. Eat less meat and eat more vegetables. This time, we share a delicious stew with pure vegetable. It's Japanese style family cuisine. It's very simple... ...

Boiled live fish with home cooking

Boiled fish is my specialty. Let's get it together today.

Stir fried bamboo shoots with meat

Go to the mountain to find the bamboo shoots and cook them. Buy a piece of pork and stir fry it

Spicy pot

Stir fried mushrooms with apricot

How many bowls can you have for the super rice? -

Stir fried meat with mushroom

Today's home cooking is stir fried meat with mushrooms. The taste of Tricholoma is chewy, smooth and easy to make. My recipes are basically home-made stir fried. The steps are similar. The ingredients are different, and the taste is different. B... ...

Black fish and mushroom soup

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Stewed chicken with wild hazelnut mushroom in Northeast China

Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.

Nourishing tea tree mushroom black chicken soup

In the past, when it was cool in spring, my mother would always stew a pot of black chicken soup. A sip of it would warm my stomach. Today, I stewed with the tea tree mushroom picked by my grandmother's house. It's more delicious.

Fried mushroom with abalone slices

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Mushroom rolls with bacon

Steamed chicken with mushroom

My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.