Chinese Food
All Recipes
Special shredded fish (eel) soup
When I think about it, I'll take a bite
Braised chicken and rice
Here comes the super stewed chicken. I remember for a while. Every time I order takeout, I will order stewed chicken. It's delicious with a bowl of rice. Even if the epidemic is at home, I can't go out. I can't be aggrieved. I want to make it if... ...
Scallops and green shoots
This side belongs to the version with cassava starch. It's more difficult to operate (as long as it's sticky) than the one with rice flour (as long as it's sticky). Please wear gloves to operate. About fillings, you can put them at will, so you ... ...
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Spring chives dumplings. Tender and fragrant. Because of the epidemic, we stay at home. Even the dumpling skin is rolled by ourselves. It won't be boring -
Abalone with mushroom
There are two little babies who love mushrooms very much. They often have to change their ways to eat them. Remember that when Er Bao was born to be a moon, my aunt made mushrooms for more than a month. Because brother Dabao quarreled about eati... ...
Fried egg with mushroom
I stay at home everyday. I have no appetite. Compared with China, European meat is cheaper. So the fridge at home is full of frozen meat. It's hard to eat meat every day. It must be nutritious. The oyster mushroom is sold in the supermarket. The... ...
Kanabe Mika Kwai restaurant.
Are you crazy at home? I see a lot of people say that I want to eat spicy hot pot when the ban is lifted, and I don't want to wait until I want to eat directly. How important it is to have enough food and clothing by yourself in this special per... ...
Shredded lentils with mushrooms
There are several kinds of lentils sold in the market. I call them lentils because I can't distinguish them. The lentils I bought this time are the thin ones. Before I cut them and stir fry them. There are still five left. There are a few stir f... ...
Stewed vermicelli with carrot and beef
Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -
Oatmeal without a drop of oil (salty)
Mom's blood sugar has been unstable. This is specially made for her
Hand shredded Pleurotus eryngii
It's a simple and easy home dish. It's not easy to gain weight because of its rich nutrition. Add a dish to the table. Let's do it together.
Braised crucian in sauce
Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
