Chinese Food
All Recipes
Braised pork with bamboo shoots
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
Mushroom meeting
Do you remember that there was a famous gathering of heroes on the stage of Spring Festival Gala? In the spirit of continuous innovation and enterprising, I made this mushroom meeting with the mushroom in the refrigerator.
Braised hairtail with bamboo shoots
Nothing is more delicious than bamboo shoots. Nothing is more delicious than fish in River (we use Zhoushan hairtail. It's seafood. That's fresher. Ha ha). Today I integrated these two ingredients and made a braised hairtail with bamboo shoots. ... ...
Cold mixed mushroom with refreshing cold dishes
I've always liked to eat Flammulina mushroom. I wanted to use her to serve fried ham slices. Today, there are so many dishes. Let's use her to make cold dishes.
Noodles in home style soup
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Roasted bullfrog with fragrant lips and teeth
I haven't eaten bullfrogs for a long time. I'm afraid of pimples when I eat pickled peppers. So, the baked bullfrogs come out.
Fried lobster balls with lotus beans
This dish looks refreshing. It tastes refreshing. Most importantly, it's super Kwai.
Stir fried Xihu with mushroom
Fast home dishes. Delicious Kwai.
Stir fried meat with mushrooms
My favorite fried meat with mushrooms. It's tender and delicious. It's a sharp utensil for dinner.
Hot mushroom and rape
Every time there are some leftovers for other dishes at home. So make a main dish with these dishes. It's super simple and convenient.
Super tender and super smooth chicken with mushroom
I bought a chicken to cook soup at home. My husband specially split the chicken breast for frying. The chicken breast is a little firewood for cooking soup. There are more mushrooms in the hot pot at home. When they meet, they are so tender and smooth.
Millet congee Kwai Fu
This millet porridge is mainly spinach in spring. It has clear colors and is healthy but not light. It seems that it can bring people into the arms of nature in an instant. It can wake up the faint stomach in the morning. Here are four people.
Congee with mushrooms and shredded chicken
Xianggu Chicken Congee is rich in nutritional value. It contains not only amino acids and protein of chicken, but also carotene and various vitamins. It is delicious and easy to digest. It is rich in vitamin B, iron, potassium and vitamin D. It ... ...
Home explosives
I didn't dare to order takeout during the epidemic. But the appeal of explosives was too great. So I took materials from the local area and did something at home.
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
